Daigo Menu

Welcome to Daigo, a hidden gem nestled in Palo Alto, CA, where sushi lovers can indulge in an unforgettable culinary experience. This cozy sushi restaurant captivates with its exceptional offerings—from the rich, melt-in-your-mouth Wagyu to fresh seafood like Local Uni Sea Urchin and Aji Horse Mackerel. The menu features tantalizing nigiri options, such as the exquisite Akami Bluefin tuna and the premium Nigiri Dinner, complete with hand-selected pieces that showcase the chef's artistry.

• Maki: Delight in unique rolls like the Dragon and Hamachi Jalapeño.
• Temaki: Handrolls like Salmon Avocado and Negitoro tantalize with fresh flavors.

Customer experiences at Daigo highlight the attentive service, inviting atmosphere, and top-notch quality, making it a must-visit for any sushi aficionado.

Nigiri

• Local Uni

  Sea Urchin

  US$11.00

• Maguro

  Bigeye tuna.

  US$5.00

• Binnaga

  Albacore tuna.

  US$6.00

• Premium Nigiri Dinner

  Akami.toro.umimasu.aoebi.kanpachi.uni.hirame. Tamago (1pc each) tekka maki (6pc). Miso soup

  US$86.50

• Wagyu

  Satsuma wagyu(Kagoshima .japan)

  US$17.00

• Ika

  Cuttlefish.

  US$5.00

• Akami

  Bluefin tuna

  US$9.00

• Aji

  Horse Mackerel

  US$5.75

• Saba

  Norwegian mackerel.

  US$5.00

• Amaebi

  Spot prawn.

  US$11.50

• Umimasu

  Ocean trout

  US$7.00

• Sake

  Scottish salmon

  US$6.00

• Kanpachi

  Amberjack

  US$8.25

• Hotate

  Hokkaido scallop.

  US$6.00

• Aoebi

  Blue shrimp

  US$8.00

• Ikura

  Salmon roe.

  US$8.25

• Toro

  Fatty tuna

  US$12.50

• Tamago

  Egg omelette

  US$4.60

• Unagi

  Barbecue eel.

  US$6.00

• Suzuki

  Sea Bass

  US$7.00

• Hamachi Toro

  Yellowtail belly.

  US$7.10

• Sake Toro

  Salmon belly

  US$7.50

• Nigiri Dinner

  Tuna yellowtail, salmon, scallop, saba, unagi, tamago (one piece each) , tekka maki (six pieces), miso soup.

  US$55.25

• Moriawase Nigiri

  Tuna, Yellowtail, Salmon, Scallop two pieces each.

  US$51.00

• Uni

  Sea urchin ( Hokkaido .japan)

  US$17.00

• Tobiko

  Flying fish roe.

  US$5.00

• Hamachi

  Yellowtail.

  US$6.00

• Ji-Kinmedai

  Golden eye Snapper

  US$12.00

Sides & Dessert

• Black Sesame Cheesecake

  US$6.50

• Sushi Rice

  US$5.00

• Hiyashi Wakame

  seaweed salad

  US$6.50

• Edamame

  US$5.00

• Green Tea Cheesecake

  US$6.50

• Yuzu Cheesecake

  US$6.00

• Miso Soup

  US$5.00

Maki

• Hamachi Jalapeño

  Yellowtail, soy-picked jalapenos.

  US$16.25

• Dragon

  Shrimp tempura, BBQ eel, avocado.

  US$24.25

• Unakyu

  Barbecue eel, cucumber.

  US$15.00

• California

  Blue crab salad, avocado.

  US$16.25

• Avocado

  Avocado roll.

  US$8.00

• Spicy Tuna

  Spicy tuna, cucumber.

  US$16.25

• Kappa

  Cucumber roll.

  US$8.00

• Aburi Saba

  Tempura green onion, ginger, avocado, seared mackerel, spicy radish.

  US$22.00

• Cucumber Avocado

  Cucumber & avocado roll.

  US$9.25

• Negihama

  Yellowtail, scallion.

  US$11.50

• Baked Salmon

  Baked CA roll topped with salmon, spicy aioli, tobiko, scallions.

  US$24.50

• Rainbow

  CA roll top with assorted fish.

  US$24.25

• Shrimp Tempura Roll

  Shrimp tempura, avocado.

  US$15.00

• Naruto

  Spicy tuna, hamachi, salmon, avocado, wrapped in cucumber sheet with garlic ponzu.

  US$17.50

• Tekka

  Bigeye tuna roll.

  US$12.75

• Salmon Avocado

  Scottish salmon, avocado.

  US$16.25

• Salmon Citrus

  Snow crab, Avocado, salmon, lemon.

  US$24.25

• Caterpillar

  BBQ eel, cucumber, avocado.

  US$22.50

• Hanabi

  Tempura spicy tuna, spicy aioli, tobiko, scallion.

  US$22.00

Omakase

• Omakase 12PC (Uni)

  11PC of chef’s choice from daily special fish menu Plus 1PC Uni and 1PC Handroll

  US$87.00

• Omakese 12PC (Wagyu)

  11PC of chef’s choice from daily special fish menu Plus 1pc Wagyu and 1pc Handroll

  US$87.00

Temaki

• Unagi Avocado Temaki

  BBQ eel, Avocado, Unagi sauce

  US$10.50

• Spicy Tuna Temaki

  Spicy tuna, cucumber

  US$10.50

• Blue Crab Temaki

  Blue crab with crab butter

  US$12.00

• Negihama Temaki

  Yellowtail, Scallion

  US$10.50

• Salmon Avocado Temaki

  Scottish salmon, Avocado

  US$10.50

• Negitoro Temaki

  Fatty tuna, Scallion

  US$14.50

• Salmon Skin Temaki

  US$9.00

• California Temaki

  Blue crab salad, Avocado

  US$10.00

• Ika Mentai Temaki

  Cuttlefish & Spicy cod roe

  US$10.50

• Shrimp Tempura Temaki

  Tempura shrimp, Avocado, Unagi sauce

  US$10.50

Sashimi

• Ika Sashimi

  Cuttlefish.

  US$12.00

• Hamachi Toro Sashimi

  Yellowtail belly.

  US$15.50

• Toro Sashimi

  Fatty tuna

  US$31.00

• Sake Sashimi

  US$16.00

• Uni Sashimi

  Sea urchin (Hokkaido, Japan)

  US$48.00

• Binnaga Sashimi

  Albacore tuna.

  US$16.00

• Umimasu Sashimi

  Ocean trout

  US$19.50

• Aoebi Sashimi

  Blue shrimp

  US$23.00

• Hamachi Sashimi

  Yellowtail.

  US$16.00

• Maguro Sashimi

  Bigeye tuna.

  US$13.80

• Moriawase Sashimi

  Tuna, Yellowtail, Salmon, Albacore. scallop. two pieces each.

  US$49.50

• Kanpachi Sashimi

  Amberjack

  US$19.50

• Sake Toro Sashimi

  Salmon belly

  US$19.50

• Amaebi Sashimi

  Spot prawn.

  US$27.00

• Hotate Sashimi

  Hokkaido scallop.

  US$15.00

• Akami Sashimi

  Bluefin tuna

  US$23.00

• Saba Sashimi

  Norwegian mackerel.

  US$14.00

Donburi

• Negihama Don

  Rice bowl with yellowtail sashimi and scallion on top, served with miso soup

  US$42.50

• Sake Oyako Don

  Rice bowl with marinated salmon roe and salmon sashimi on top, served with miso soup,

  US$42.50

• Bara Chirashi

  Rice bowl with assorted sashimi on top, served with miso soup,

  US$50.00

Appetizer

• Hamachi Kama

  Grilled yellowtail fish collar

  US$29.00

• Kinoko Salad

  Sauteed assorted mushrooms, Soy dashi vinaigrette, Bonito flakes, Crispy onions

  US$17.50

• Asari Butter Sakamushi

  Steamed Manila clams with sake, butter and garlic soy

  US$22.00

• Agedashi Tofu

  Deep-fried Tofu blocks in savory dashi sauce

  US$16.50

• Sunomono

  Cucumber, mix seaweed, tosa vinegar.

  US$6.00

• Kaki Fry

  Fried oyster with katsu sauce 5PC

  US$16.50

• Tori Karaage

  Japanese fried chicken

  US$17.50

• Sake Kama Shioyaki

  Grilled salmon collar

  US$20.00

• Eryngi Tempura

  King oyster mushroom, truffle salt, aonori.

  US$15.00

• Hamachi Crudo

  Yellowtail, red onion, arugula, ginger jalapeño ponzu.

  US$22.00

• Hiyashi Wakame

  Seaweed salad.

  US$6.00

• Hamachi Shot

  Yellowtail, onion, quail egg, tobiko, avocado, truffle ponzu.

  US$8.25

• Salmon Crudo

  Scottish salmon, capers, red onion, arugula, yuzu vinaigrette.

  US$20.00

• Soft Shell Crab Nanbanzuke

  Fried soft-shell crab in dashi vinegar sauce with vegetables

  US$20.00